The First Food Adventure of 2016 | Food Adventures

By Minh | January 12, 2016

The first food adventures of 2016 and like always I take you on a journey of multiple foodgasms..

Start it off with this new poke spot near my house called Low Key Poke. They have hot cheetos as a topping and I had to get it!

Sara always modeling for some cell phone company.

The KBBQ Poutine Burger at GD Bro Burger.

Mouth watering goodness.

I got the Juan and Only with Poutine KBBQ fries.

Afterwards we got some ice cream at Confection.

Ice cream date with Sara Choi #1278936108273610872638712.

Derek showing off his ice cream seduction face.

Just straight killin’ it.

I got the chamoy ice cream flavor. It tastes like mexican candy.

The following night, Abbitt invited us to come out to eat at Slapfish and even ubered us all the way there in his Tacoma.

Vinh ready to destroy some fish.

Krstina pretending to be a blow fish.

Selfies with Krstina.

Crab dip.

Huge fish taco.

Tilikum.

The Surf and Turf burger with chowder fries.

Chowder fries in all of it’s glory.

Lobster + burger = heaven.

Always room for affrogato at Creamery Pop and it was the only place that was open past 11pm. Thank God for this place.

Late night crepen around.

Derek trying to figure out how to eat his crepe.

A couple days later, I had a huge meat craving.. Pause.. And it coincidentally Rodney did too. So, we did what any grown man would do, go get some meat together at The Smoking Ribs. My half rack of pork ribs with mac and cheese and fries.

Rodney’s full rack of BBQ beef ribs. He only ate 3 ribs…

The face of failure.

Random SC400 update…. As you can see, great progress has been made with my SC.

Wednesday night, Hayle hit me up to get a catch up dinner since we haven’t seen each other since the Christmas party. We decided to try out Habana in Costa Mesa.

Hayle shopping for some accessories out of this trailer home.

Waste or water?

Hayle’s vegetarian tamale pie.

My  plantain crusted chicken breast.

It was really difficult to see what we were eating, so we had to bust out the flashes.

Afterwards we went to the UJelly soft opening where Andy hooked it up with some premium donuts.

Flan coconut donut, green tea donut, taro donut and a red velvet donut. What a line up!

Donuts make people happy especially colorful ones.

What’s the verdict?

The face says it all. Thanks for joining me on my food adventures. Til next time! Maybe we’ll have car content this time..

-NGU MINH