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Barton G | Food Adventures

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I was very fortunate to be able to go out to dinner with my  friend Jennifer aka “Jenn with Diamonds” and since it was her birthday the dinner had to be extra special. So we made reservations to go eat at Barton G in Beverly Hills. Barton G is known for their extreme food presentation and the excellent service.

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High octane alcohol made with a mix of nitrogen liquid. Pretty neat.

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The lighting was pretty dark, but my Sony A7II was up to the challenge.

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Diamond studded perfect for Jennifer.

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Donuts or bread? It was bread.

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For appetizers we got the popcorn shrimp, which comes out in a popcorn machine!

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It’s all about the experience here.

018-2The popcorn shrimp was delicious.
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They had pillows to make you feel right at home.

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Jennifer got the Lured By Salmon which comes with a gigantic lure.

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Grilled salmon, lobster tater tots, braised fennel, endive, hearts of palm and snap peas, saffron citrus glaze.

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I got the sirloin steak which comes with two forks.

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A useful one. 
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and a useless one. The sirloin steak came with truffled steak fries, maple glazed carrots and parsnips and roasted bone marrow herb butter.

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The larger fork is more useful for photo ops. Jennifer looking like queen of the sea.

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I need this fork in my life.

If you’re planning to take someone here for their birthday make sure you let Barton G know, so when you order dessert it comes out with sparklers and a nice birthday song.

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Marie Antoinette’s head and some bomb cheese cake.

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We had so much cotton candy that we started playing with it.

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Happy Birthday Jennifer! Hope you enjoyed the dinner and thank you Barton G for the wonderful experience.

I just want to travel and see cool things. Follow me on Instagram and twitter @nguminh and @thefoodadventurist.

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